Coverage · 6 areas
Food safety training areas covered
Food handler certification
Foundational food safety for front-line staff, aligned to the FDA Food Code.
Food manager certification
Manager-level training covering supervision, HACCP, and inspection readiness.
Allergen awareness
Cross-contact prevention and allergen labeling for kitchens and manufacturers.
Hand hygiene & sanitation
Core hygiene practices that pass health inspections.
HACCP principles
Hazard analysis and critical control points for safe production.
Workplace safety
Slips/trips/falls, chemical hazards, and emergency procedures for food facilities.
How it works
Start fast, get to audit-ready
1
Choose ready-made courses, or build your own
Assign from the food safety library, or turn an SOP into a custom course with AI Content Studio.
2
Assign by role, site, and shift
Send the right training to the plant floor, the kitchen, or the front of house.
3
Learners complete training and sign attestations
Every completion, quiz attempt, and e-signature is recorded automatically.
4
Track completion and pull audit-ready reports
See gaps across every site and export evidence formatted for your next inspection.
Course library
Popular food safety courses
FDA
Allergen Awareness
Allergen Awareness covers the FDA's nine major food allergens, cross-contact prevention,…
View courseFDA
Allergen Testing for Product Samples
Train QA staff to test ingredients and finished products for the nine major food allergens…
View courseFDA
Allergen Testing for Surface Swabs
Train QA teams to verify cleaning effectiveness with allergen surface swabbing, using…
View courseFDA
ATP Testing and Sanitation Verification
Train QA staff to use ATP bioluminescence swabs to verify cleaning effectiveness in…
View courseFDA
Basic Food Defense
Basic Food Defense introduces the FSMA Intentional Adulteration Rule and teaches employees…
View courseFDA
Basic GMP/GDP
Basic GMP/GDP covers the FDA's Current Good Manufacturing Practice requirements under 21…
View courseFDA
Basic Pest Control/Integrated Pest Management (IPM) For Food Facilities
This course covers Integrated Pest Management fundamentals, a required GMP prerequisite…
View courseOSHA
Bloodborne Pathogens
Covers OSHA's Bloodborne Pathogens Standard (29 CFR 1910.1030): exposure control, universal…
View courseAudit readiness
Reporting that holds up during an inspection
- Completion records — start date, finish date, and every quiz attempt
- Signed policy and SOP attestations with a timestamped e-signature trail
- One-click audit packs formatted for FDA and state inspectors
- Site- and shift-level dashboards that surface gaps before an inspection does
Resources
More on how this fits your organization
Mapped from farm to front of house
Farm & Production · Processing & Manufacturing · Distribution & Cold Chain · Food Service & Retail
Who this is for
Manufacturing & Processing · Food Service & Hospitality · QA & Compliance Teams
Farm-to-Fork Compliance Map
An interactive map of every food-safety regulation from farm to fork.
View the compliance map →